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12 Bread-Making Tools & Supplies Every Baker Should Know

Imagine a world where the air is filled with the wonderful smell of freshly baked bread. It's one of those smells that makes you feel warm and happy inside. No matter if you've been baking bread for quite a long time or you're just a beginner, having the right tools is super important.

We, at Paramount Bakery, really understand this because this is what we do. We're all about making the most delicious, tempting, and fresh Italian panella and perfectly sliced Russian rye bread. And we know that to make great bread, you need great tools.

fresh bread slice - paramount bakery

In this blog, we're going to show you all the tools and things you need to make amazing bread. It doesn't matter if you're new to baking or you've been doing it for ages. We'll talk about all the things you need to get started and the cool stuff that can make your bread 10 times better.

So, let's jump straight right into the world of bread-making tools.

Why the Right Bread-Making Tools & Supplies Matter and Why You Should Invest in Them

Having the right baking tools and supplies is of utmost importance for anyone passionate about the art of baking.

These tools are the foundation upon which your baking success is built. Here's why investing in the right baking equipment is a wise choice:

  • Precision and Consistency: Baking is a precise science and exact measurements matter. Quality measuring cups, spoons, and kitchen scales ensure that you get the right balance of ingredients, leading to consistent and reliable results. Accurate measurements are especially crucial in recipes that involve chemical reactions, such as those using leavening agents like baking powder and baking soda.

  • Ease and Efficiency: High-quality baking tools make the baking process smoother and more efficient. Good mixing bowls, sturdy whisks, and reliable mixers help you combine ingredients thoroughly, reducing the risk of overmixing or undermixing. Non-stick pans and parchment paper prevent your baked goods from sticking and make clean-up a breeze. With the right tools, you can focus on your creativity and precision in baking, rather than struggling with subpar equipment.

In simple words, investing in your baking equipment is an investment in your baking journey. With the right tools, you'll not only achieve better results but also enjoy the process more, as it becomes a smoother, more efficient, and more enjoyable experience. Don't underestimate the value of quality baking tools, they're your secret ingredient to success in the world of baking.

Bread Making Tools & Supplies

1. Bread Knife

A sharp bread knife is indispensable for cleanly slicing through your loaves without crushing them. It's a must-have for achieving that perfect sandwich or toast thickness.

bread knife

How to Use It: A bread knife has a long, serrated blade that's perfect for slicing bread without squishing it. To use, place the knife near the top of the loaf and gently sew back and forth. For even slices, use a slicing guide or a steady hand.

Storage Tip: Keep your bread knife in a knife block or on a magnetic strip. Make sure it's dry before storing it to prevent rust.

2. Bread Lame

A bread lame is a razor-sharp tool used to score the top of your bread just before it goes into the oven. Scoring allows the bread to expand evenly during baking, resulting in a beautiful crust.

Bread Lame

How to Use It: A bread lame is a razor tool used for scoring the top of your bread. Hold it at a 30-45 degree angle and make quick, shallow slashes just before baking. Scoring helps the bread expand during baking.

Storage Tip: Store your bread lame in a safe place to avoid accidents. Ensure the blade is covered when not in use.

3. Bench Scraper

This versatile tool helps you divide and shape your dough, and it's perfect for cleaning up your work surface. Its flat edge is ideal for cutting and scraping.

Bench Scraper

How to Use It: A bench scraper is handy for dividing dough, scraping up sticky bits, and transferring chopped ingredients. Hold the handle and use the flat edge to cut or lift.

Storage Tip: Store it in a utensil drawer or hang it with a hook. Clean thoroughly after use to prevent sticky residue buildup.

4. Dough Scraper

A dough scraper has a curved edge, making it easier to manipulate and fold your dough. It's particularly handy when working with sticky or high-hydration doughs.

Dough Scraper

How to Use It: A dough scraper with a curved edge is perfect for shaping and folding dough. Gently scoop and lift the dough with it, using the curved side for easy maneuvering.

Storage Tip: Keep your dough scraper in a clean, dry place. Rinse it after use, especially if it's been in contact with sticky dough.

5. Banneton or Proofing Basket

A banneton is used for the final rise of your bread. It gives your loaf shape and prevents it from spreading too much during proofing. A dusting of flour in the basket prevents sticking.

Banneton or Proofing Basket

How to Use It: Use a banneton for the final rise of your dough. Dust it with flour to prevent sticking, then place your dough inside for its last proofing. When ready, gently turn the dough out for baking.

Storage Tip: Let it air out after use to prevent moisture buildup. Store it in a cool, dry place.

6. Digital Kitchen Scale

Precision is key in baking. A digital kitchen scale ensures accurate measurements of ingredients, leading to consistent and delicious results.

Digital Kitchen Scale

How to Use It: A kitchen scale ensures precise measurements. Place your bowl on the scale, tare it to zero, and then add your ingredients by weight.

Storage Tip: Store it in a clean, dry area. Remove the batteries if not in use for an extended period.

7. Dough Whisk or Danish Whisk

A dough whisk is designed for mixing and folding dough, making it easier to

combine ingredients without overworking the dough.

Dough Whisk

How to Use It: A dough whisk is designed for mixing and folding dough. The sturdy design makes it easy to combine ingredients without overworking the dough.

Storage Tip: Store it in a utensil holder or a kitchen drawer. Clean it after use, especially if it's been in contact with sticky dough.

8. Parchment Paper

Parchment paper is a baker's best friend. It prevents sticking, aids in transferring dough to the oven, and simplifies cleanup.

Parchment Paper

How to Use It: Parchment paper is used to prevent sticking when baking. Cut a sheet to fit your baking pan or place it under your dough while proofing.

Storage Tip: Keep it in a cool, dry place. Protect it from moisture to prevent it from curling.

9. Bread Cloche

A bread cloche is a clay or ceramic dome-shaped vessel that traps steam during baking, creating a perfect crust while retaining moisture in the bread.

Bread Cloche

How to Use It: A bread cloche is a covered vessel used for baking artisan-style bread. Preheat the cloche, place your dough inside, and cover it. This traps steam, creating a beautiful crust.

Storage Tip: Store it in a dry place, and keep it clean to prevent odors from developing.

10. Bread Bags

Once your bread has cooled, store it in bread bags to maintain freshness and prevent it from drying out.

Bread Bags

How to Use It: Bread bags are perfect for storing bread after it's cooled. Place your bread inside and tie the bag closed. It helps maintain freshness and prevents your bread from drying out.

Storage Tip: Ensure your bread is completely cooled before storing it in the bag. Roll the top to close it securely.

11. Bread Scoring Tool

While a bread lame is traditional, bread scoring tools come in various designs and can be a fun way to add artistic patterns to your loaves.

Bread Scoring Tool

How to Use It: Scoring tools are used for making decorative patterns on your bread before baking. Press the tool gently into the dough to create beautiful designs.

Storage Tip: Store it in a safe place to prevent accidents. Keep the blade covered.

12. Dutch Oven

A Dutch oven is an excellent tool for baking artisan-style bread. It creates a sealed environment, allowing the bread to develop a superb crust and crumb texture.

Dutch Oven

How to Use It: Scoring tools are used for making decorative patterns on your bread before baking. Press the tool gently into the dough to create beautiful designs.

Storage Tip: Store it in a safe place to prevent accidents. Keep the blade covered.


As we conclude this blog about bread making tools and supplies, it's essential to recognize that creating delicious and fresh Panella bread or even any other is not just about the ingredients and the recipe. It's all about the art and science of baking. Every baker, from beginners to seasoned pros, can benefit from the right tools and supplies.

These bread making tools and supplies can be your allies in crafting the perfect loaf. The bread knife, bread lame, bench scraper, and dough scraper ensure that your dough is well-handled and your bread is expertly sliced. The banneton, digital kitchen scale, dough whisk, and parchment paper guarantee precision in your bread-making process. And don't forget the dough whisk and parchment paper, as they are there to make your dough mixing and shaping a breeze.

The accessories like the bread cloche, bread bags, and bread scoring tools allow you to experiment, turning each loaf into a work of art. And, the Dutch oven, your bread-baking equipment, creates a sealed world where your bread can flourish, developing a perfect crust and crumb texture.

With the right tools and supplies, your bread-making journey becomes not just a cooking process but an artistic endeavor. So, the next time you enjoy the delicious aroma and taste of your homemade bread, remember the importance of your tools in achieving that delightful result. Armed with these essential tools, go ahead, start your bread-making adventure, and create loaves that truly reflect your passion and creativity.


Why are quality bread-making tools important?

Quality tools make your bread-making journey more enjoyable and efficient. They help you achieve consistent results, from perfect slices to stunning crusts.

What are the must-have bread-baking supplies for beginners?

Beginners should start with essential tools like a bread knife, bench scraper, digital kitchen scale, and parchment paper. These basics will get you started on your bread-making adventure.

How do bread-making accessories enhance the baking experience?

Accessories like a bread cloche or scoring tools allow you to experiment and create unique loaves. They enhance the appearance and texture of your bread, making each batch a work of art.

What are some advanced bread-baking tools for seasoned bakers?

Seasoned bakers might explore tools like a bread lame, banneton, or dough scraper. These tools offer precision and control for crafting more complex and artistic breads.

Where can I find these bread tools and supplies?

You can find bread making tools and supplies at kitchenware stores, online retailers, or specialty baking shops. Quality is key, so consider investing in reliable brands.

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