top of page


__Cuban overview GOOD IMG_4890.JPEG

Pumpernickel Rye Bread

So how does one describe "Pumpernickel Rye Bread"?

Well, it's a rye dough infused with ground caraway to give it its distinctive flavor. It's got that rye bread crust. And it is colored a rich dark brown, reminiscent of the deep hues found in Pumpernickel Rye Bread.

Some people just love it.

They just do. It's a variation on the rye bread.

Mix things up!


Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin), Rye Flour, Water, Salt, Yeast, Corn Meal, Ground Caraway, Calcium Propionate, Caramel Color, Enzyme

​Proudly baked as 20 ounce loaf and then sliced.

Kosher, Circle K, certified.

bottom of page