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Russian Rye Bread

The recipe of our sliced Russian rye bread is rooted over 90 years from the time our bakery was founded.  A generous amount of black caraway seeds provides this bread with its unique unparalleled taste sensation.

​Ingredients:

Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin), Rye Flour, Water, Salt, Yeast, Corn Meal, Ground Caraway, Black Caraway Seeds, Calcium Propionate

​Proudly baked as 20 ounce loaf and then sliced.

Kosher, Circle K, certified.

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