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Russian Rye Bread

The recipe of our sliced Russian rye bread is rooted over 90 years from the time our bakery was founded.  A generous amount of black caraway seeds provides this bread with its unique unparalleled taste sensation.


Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin), Rye Flour, Water, Salt, Yeast, Corn Meal, Ground Caraway, Black Caraway Seeds, Calcium Propionate

​Proudly baked as 20 ounce loaf and then sliced.

Kosher, Circle K, certified.

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