7 Must-Try Sandwich Recipes with Challah Bread

Sandwiches are simple, satisfying, and always a hit. But swap your regular bread for challah bread, and things get exciting. This golden, braided loaf is soft, slightly sweet, and full of rich flavor. It transforms ordinary sandwiches into something crave-worthy. 

Whether you need a quick breakfast, a hearty lunch, or a snack with a twist, challah has your back. These recipes bring you the perfect mix—crunchy, creamy, savory, and even sweet. No fancy tools. No stress. Just good food made better.

Let’s dig into 7 must-try sandwich ideas that show off just how magical challah bread can be.

1. Classic Egg and Cheese on Toasted Challah

Start your day with a warm hug between two slices. This sandwich is simple but never boring.

What You’ll Need:

• 2 slices of fresh challah bread

• 2 eggs, scrambled or fried

• 1 slice of cheddar cheese

• Butter

Instructions:

Butter both sides of the challah and toast it in a skillet until golden brown. While it toasts, cook your eggs just how you like them, fluffy scrambled or with a soft yolk. Place the eggs and cheese between the warm bread slices. Let it sit for a minute so the cheese melts into the eggs.

The slight sweetness of the challah balances the savory eggs and cheese. It’s cozy, comforting, and perfect for busy mornings or lazy weekends.

2. Turkey, Apple, and Brie Melt

This one feels fancy but takes less than 10 minutes. It’s sweet, salty, and creamy all at once.

Ingredients:

• Slices of challah bread

• Deli turkey

• Thin apple slices (Granny Smith works great)

• Brie cheese

• Dijon mustard (optional)

Steps:

Layer turkey, apples, and brie between two slices of challah bread. Add a thin swipe of Dijon if you’re feeling zesty. Grill the sandwich in a pan on low heat until the bread is crispy and the brie is soft and gooey.

The creamy brie melts into the soft bread, while the apple slices add a fresh crunch. It’s a perfect pick-me-up for lunch, especially on a chilly day when you want something rich yet fresh.

3. Honey Chicken Sliders

Need a crowd-pleaser? These mini sandwiches are sweet, sticky, and finger-licking good.

What to Gather:

• Slider-sized pieces of fresh challah bread

• Cooked chicken tenders or nuggets

• Honey or honey mustard

• Pickles

How To:

Slice your challah into small rolls or use slider buns. Layer in a crispy chicken tender and a couple of pickles. Drizzle honey or spread honey mustard over the top. Close it with the top half and give it a gentle press.

This combo of sweet, salty, and crunchy is hard to resist. Great for parties, movie nights, or any time you need something tasty in your hands. These beat regular buns any day.

4. Tomato Mozzarella Pesto Stack

Go meatless without giving up flavor. This one’s for the sandwich artist in you.

Ingredients:

• Thick slices of challah bread

• Fresh mozzarella

• Sliced tomatoes

• Pesto

• Balsamic glaze (optional)

Directions:

Lightly toast your challah slices to give them a bit of crunch. Spread pesto on each slice. Add thick tomato slices and fresh mozzarella. If you have balsamic glaze, drizzle a little on top.

This one’s a beauty. If you usually try Italian bread, give challah a shot. It soaks up the pesto while staying rich and soft. The sandwich is colorful, full of flavor, and perfect for summer lunches or a quick dinner.

5. French Toast PB&J

Who says sandwiches can’t be dessert? This one is sweet, sticky, and totally fun.

What You Need:

• 2 slices of challah bread

• 1 egg

• ¼ cup milk

• Peanut butter

• Jam or jelly of your choice

• Butter for the pan

Instructions:

Whisk the egg and milk together. Dip the challah in the mix like you’re making French toast. Cook in a buttered pan until both sides are golden. Let it cool slightly. Spread peanut butter on one slice and jam on the other, then press together.

It’s dessert and lunch rolled into one. Great for kids—or when you just want to treat yourself. The challah turns golden and soft, perfect for soaking up that sweet, nutty flavor.

6. Roast Beef and Horseradish Crunch

Want bold flavor? This one’s packed with it. You get salty meat, creamy spread, and a perfect crunch in every bite.

What to Use:

• Slices of challah bread

• Deli-style roast beef

• Horseradish mayo (or mix mayo with a bit of prepared horseradish)

• Arugula or crisp lettuce

• Crispy onions or crushed potato chips

Steps:

Toast the challah lightly for extra hold. Spread horseradish mayo on one or both slices. Add a thick layer of roast beef. Pile on the greens and top it off with a handful of crispy onions or crushed chips. Press the sandwich gently and slice in half.

The soft texture of the bread works like a pillow for all that crunch and spice. It’s like your favorite deli sandwich—only better, because you made it.

7. Caprese Grilled Cheese with a Twist

Take a grilled cheese. Add garden freshness. Now you’ve got something special.

Ingredients:

• Thick slices of challah bread

• Tomato slices

• Fresh basil leaves

• Mozzarella cheese (sliced or shredded)

• Butter

• Garlic powder

How-To:

Butter one side of each slice and sprinkle with garlic powder. Place the buttered side down in a pan, then layer mozzarella, tomato, and basil on top. Cover with the second slice, buttered side out.

The richness of challah, the kick from garlic, and the freshness of basil make this sandwich irresistible. It’s grilled cheese, all grown up, but still just as fun to eat.

Why Challah Bread Works So Well

Challah bread isn’t just nice to look at, it makes sandwiches better in every way. With its soft, airy texture and hint of sweetness, it brings something special to every bite. Whether you're stacking it high or keeping it simple, challah always holds its own.

Here’s why it stands out:

• Soft but sturdy: Challah is light and fluffy, but it doesn’t fall apart. It holds fillings without getting soggy, even when you load up the sauces.

• Slightly sweet flavor: That touch of sweetness balances salty or spicy ingredients beautifully; think roast beef, bacon, or even horseradish.

• Golden crust: Toast it up and you’ll get a crisp outer layer that crackles when you bite, while the inside stays pillowy.

• Soaks up flavor: It grabs onto sauces, spreads, and oils without turning to mush. Perfect for melty cheese or juicy meats.

• Looks amazing: That golden braid? It just makes every sandwich feel a little more special, like something from a café, not your kitchen.

Plus, it works with almost anything. Whether you want breakfast, lunch, or even dessert, challah bread rises to the occasion, literally and flavorfully.

So next time you're browsing types of bread to try, skip the usual and go with challah. Once you do, there’s no going back.

Pro Tips for Sandwich-Making with Challah

• Toast Lightly: Toasting adds structure and flavor.

• Use Layers: Build your sandwich with textures, soft, crunchy, and creamy.

• Balance Flavors: Sweet challah goes great with savory or tangy fillings.

• Cut with Care: Use a sharp knife to keep fillings in place and bread intact.

Make Sandwich Time Special

Food doesn’t have to be fancy to be special. A simple sandwich made with love (and good bread) can brighten your day.

From classic combos to fun surprises, challah bread makes everything taste better. Its soft texture and subtle sweetness add something extra to every bite.

So next time you’re hungry, skip the boring loaf. Go for something better. Go for challah.

Final Thoughts

Challah bread is a game-changer when it comes to sandwiches. Its soft, slightly sweet texture makes every bite special, whether you're enjoying a classic breakfast sandwich or something a bit fancier. With its ability to hold up to any filling and toast perfectly, challah bread is a must-try for your next sandwich creation. Give it a try and elevate your sandwich game today!

Hungry yet? Don’t wait, browse our store and discover more fresh ideas. With Paramount, good taste ships fast.

FAQs

1. What makes challah bread different from other breads?

Challah bread is softer and slightly sweeter than most breads. It has a rich, fluffy texture and a slightly sweet flavor, making it perfect for both savory and sweet sandwiches.

2. Can I use challah bread for breakfast sandwiches?

Yes! Challah bread works great for breakfast sandwiches. Its soft texture pairs well with eggs, cheese, and even bacon, adding a bit of sweetness to balance out the savory flavors.

3. How do I store challah bread to keep it fresh?

Store challah bread in an airtight bag or container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it and toast it when ready to use.

4. Can I toast challah bread for sandwiches?

Absolutely! Toasting challah bread gives it a delicious, crispy outside while keeping the inside soft. It adds a nice texture to sandwiches, especially with melty cheese or juicy meats.

5. What are some good fillings for challah bread sandwiches?

Challah bread works with a wide variety of fillings, including eggs, cheese, roast beef, turkey, pesto, or even sweet ingredients like peanut butter and jelly. Its sweet flavor complements both savory and sweet options.

6. Is challah bread suitable for making grilled cheese sandwiches?

Yes, challah bread is perfect for grilled cheese sandwiches. Its rich texture and slightly sweet flavor add a delicious twist to the classic grilled cheese, making it even more comforting.